Saturday 11th April

£75

From the Grill
Mirabeau sprayed St Mawes hand-dived scallops
Sweet crispy carrot & onion fritters with mint raita
Goat’s cheese & fig parcels

The Feast
Wood roasted rotisserie chicken, cooked slowly over flame
Hand cut chips with garlic aioli
House salad with mustard dressing

Something Sweet
Portuguese custard tart with poached rubard & crème fraiche

Fires: Almond Wood & Holm Oak