Saturday 14th November

The Walled Garden, Cobham

in

The Long Room (limited seats)

6:30pm – 11pm

£75

Welcome drink: Mirabeau/Autumn Punch/House Mocktail

matblak is a Māori chef from Wellington, New Zealand, with nearly four decades of cooking across some of the finest kitchens in the world.

His career began in Wellington before bringing him to London in 1998, where he cooked at Soho House on Greek Street, Bluebird in Chelsea, Gordon Ramsay’s Maze Grill, and Jamie Oliver’s Threadneedle Street. In 2015 he became Group Executive Chef at Caravan. 

NGAHURU- A HARVEST TABLE

SAVOURY
Wonton Crisps | Kawakawa Chicken Salt

SPICE
Seared Wagyu Tataki | Horopito | Beetroot | Charred Grapes

SOUR
Rendang – Confit Pork Belly | Sour Orange Curry | Crisp Shallot | Fennel Pollen

SIDES
Glazed Carrots | Maple Smoked Vinegar
Bitter Leaves | Anchoïade Crème Fraîche | Parmesan
Woodfired rice

SWEET
Burnt Orange & Yuzu Cheesecake | Crème Fraîche | Candied Lime Leaf