Saturday 16th May

£1,600

Experience the Feast with a private table in the Chef’s Table Pergola. Seating for up to 16 people.

From the Grill
Mirabeau Sprayed St Mawes Hand Dived Scallops
Sweet crispy carrot and onion fritter with mint raita
Goats cheese & fig parcels
Grated potato rosti with house cured gravlax, cream cheese & pickles

The Feast

Fillet of Cornish long horn beef cooked over beech charcoal and
apple wood smoke, wild mushrooms, roasted pinched onions, soft
herb & bean salad, salsa verde

Garlic cream gratin potatoes

Something Sweet
Burnt Basque cheesecake

By the Fire to Finish
Whole baked Cornish brie with dipping toasts

Fires: Beech & Apple