Saturday 27th June

£95

Arrival drink

Bart van der Lee is a MasterChef: The Professionals finalist and internationally experienced chef known for refined, ingredient-led cooking and a passion for cooking over fire. For the Black Book Series, Bart brings his bold, modern style to the garden for a feast inspired by global flavours and open flame.

Mirabeau Arrival Drink

Canapés

Tartlet of smoked mackerel, whipped feta and pickled beetroot

Gazpacho shots with grilled prawn skewers and basil oil

Pickles and grissini’s on the tables

Family Style Feast

Crispy salad of chicory, spinach and fennel with dill vinaigrette

8 hour fire roasted lamb shoulders with green harissa sauce

Grilled Spatchcock chickens with confit lemon salsa verde

Fire roasted potatoes with garlic and thyme

Roasted squashes with feta, pumpkin seeds, watercresss and spiced yoghurt

Dessert

Flambeéd fruits with mascarpone lime