Friday 27th November 

£95

Arrival drink & bites from the grill, around the fire

From the Grill
Mirabeau Sprayed St Mawes Hand Dived Scallops
Sweet crispy carrot and onion fritter with mint raita
Goats cheese & fig parcels
Grated potato rosti with house cured gravlax, cream cheese & pickles

The Feast

Fillet of Cornish long horn beef cooked over beech charcoal and
apple wood smoke, wild mushrooms, roasted pinched onions, soft
herb & bean salad, salsa verde

Garlic cream gratin potatoes

Something Sweet
Burnt Basque cheesecake

By the Fire to Finish
Whole baked Cornish brie with dipping toasts

Fires: Beech & Apple