Friday 5th June

£95

The Black Book Series is where the Fire Club invites guest chefs from Simon’s personal black book of favourite chefs and restaurants to showcase their open-fire talents.

Dinings SW3 is a modern restaurant in the heart of Chelsea, London, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.

Canapés
Chef’s selection of temaki sushi

Toro tartare
Kombu cured Chalk stream trout
potted Cornish crab

First Course
Hay-seared venison tataki
Sansho salsa, ponzu
Second Course
Charred hand-dived scallop
Wasabi salsa, yuzu vinaigrette

From the Grill
Grilled pot-caught native blue lobster

Fermented plum purée, purple shiso and tomato salsa
Koji-cured summer vegetables

Umami chilli oil

Dessert
Summer berry salad
Umeshu soup, sudachi crème fraîche