Friday 24th April

£1,500

Experience the Feast with a private table in the Chef’s Table Pergola. Seating for up to 16 people.

From the Grill
Mirabeau Sprayed St Mawes Hand Dived Scallops
Sweet crispy carrot and onion fritter with mint raita
Goats cheese & fig parcels
Grated potato rosti with house cured gravlax, cream cheese & pickles

The Feast
Slow-cooked lamb shoulder over apple wood

Spring greens with asparagus, fresh mint & peas, butter jersey royals

Something Sweet
Sticky toffee pudding with smoked sea salt caramel

By the Fire to Finish
Whole baked Cornish brie with dipping toasts

Fires: Almond Wood & Holm Oak