Saturday 25th April

£90

From the Grill
Mirabeau Sprayed St Mawes Hand Dived Scallops
Sweet crispy carrot and onion fritter with mint raita
Goats cheese & fig parcels
Grated potato rosti with house cured gravlax, cream cheese & pickles

The Feast
Slow-cooked lamb shoulder over apple wood

Spring greens with asparagus, fresh mint & peas, butter jersey royals

Something Sweet
Sticky toffee pudding with smoked sea salt caramel

By the Fire to Finish
Whole baked Cornish brie with dipping toasts

Fires: Almond Wood & Holm Oak